Sometimes, the lingo of regional favorites from New York state sounds like they’re from a far-off land—or a far-off planet, really. Spiedies, weck, salt potatoes, white hots, red hots, chicken French and yes, the garbage plate.
Operator shares how to sell the ‘garbage’
The regional New York state dish has several variations. Here’s how the foodservice team at Genesee Community College turns “garbage” into pure gold.