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Shrimp and grits.

Shrimp’s big appeal

Shrimp is one of the most recognizable, most loved seafood selections, a sure bet on the menu, dressed up with signature sauces and nestled in beds of pasta and platters of grits.

Shrimp and grits
University of Richmond
This classic Southern coastal dish (pictured above) is served as an entrée at Bruce’s, a Southern food concept at the Richmond’s Heilman Dining Center. “This is a great dish for this time of year,” says Tyler Betzhold, CEC, executive chef. “It warms the stomach during these cold days while remaining refreshing and not so heavy.” The flavor is buttery, but the overall effect

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