Spectra chefs tasked with creating 20 new plant-powered concessions and catering items for 250 locations, with help from the Humane Society of the United States.
This week, chefs from Spectra-managed sports and music venues, convention centers and museums from across the country are brainstorming at a workshop in Florida with the Humane Society of the United States (HSUS). It’s the he first-ever Plant-Strong Innovation Workshop, held at Daytona Beach’s Ocean Center.
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