Big-as-your-head Beef Ravioli is baked and then flash-fried with spicy marinara.
The Budweiser BBQ Beef Dip-Double is served in either Minor (on a seven-inch hoagie) or Major (13-inch hoagie) versions. Both feature shaved beef brisket, Budweiser-infused barbecue au jus, fried or grilled onions and giardiniera.
Byrd & Barrel Beat up Beantown Fries combine fries, baked beans, Provel cheese, toasted ravioli and STL BBQ sauce.
Kohn’s Kosher Gloria is a rib-eye steak sandwich topped with killer pastrami and caramelized onions.
Part of Enterprise Center arena’s STL vs. New England menu mash-up is this Lobster Roll Melt featuring chopped lobster, celery, green onions, lemon aioli, Gruyere, cheddar, fontina and caramelized onions on a griddled New England roll.
Another STL vs. New England menu mash-up item is this Pork Steak Chowder Poutine featuring STL Kitchen pork chowder, Provel cheese and seasoned waffle fries.
Contributing to the STL vs. New England menu mash-up are these dueling dogs: the Boston Dog includes baked beans, pork belly and peppadew relish while the St. Lois Dog has pulled barbecue pork steak, Provel sauce and green onions.
The STL vs. New England menu mash-up’s STL Kitchen Clam Bake has little neck clams, shrimp, lobster, corn cobette, baby red potato and grilled sourdough.
From local favorite Sugarfire Smokehouse comes the Chief Beef, featuring brisket, Canadian bacon, maple barbecue sauce and cheddar sauce.
Finally, there’s the Ultimate Grilled Cheese: Gruyere, cheddar, fontina and caramelized onions on crispy country bread.