Skip navigation

These 9 foods cause the most allergic reactions

Did you know? A study from FARE (Food Allergy Research & Education), found that these are the foods to be aware of when you’re keeping your guests safe.

According to FARE (Food Allergy Research & Education), more than 170 foods have been reported to cause allergic reactions in the U.S. Nearly 11% of people 18 or older have food allergies, and nearly 8% of children have food allergies. Studies published in 2018 and 2019 tracked specific foods, and while there may be 170 foods that could be a problem, this list shows us the top 9 that caused symptoms of allergic reactions. Read on to see what those foods are, in order from most reported allergic reactions to less.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.