Toyota Stadium’s new Executive Chef Erika Dabney worked with General Manager Kristy Rempel and the venue culinary team to create a series of new menu items that will be available beginning July 30.
Jerk Spiced Chips with Pineapple Salsa
Casa M Spice Co Jerk Chain dusted tortilla chips are served with a side of cool house-made pineapple salsa.
Spicy chorizo, pickled radishes, jalapeño queso, sour cream, fresh cilantro, onions and tomatoes are served on top of crispy corn tortilla chips.
Greek Chicken Bowl
Fresh diced cucumbers, red onions, tomatoes, black olives and feta cheese sauce on top of a bed of fresh lettuce are served with a side of crispy house made pita chips, tzatziki sauce and lemon vinaigrette.
A fresh beef patty is topped with crispy chicken tenders and cheesy mozzarella sticks, and drenched in honey mustard on a brioche roll.
Baked Bean and Brisket Dog
An all-beef hot dog is topped with sweet baked beans, house smoked BBQ brisket and crunchy potato chips.