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Trending this week: Think fast and grab these grab-and-go menu ideas

This week on Food Management the top story was Chartwells Higher Education shares top 5 food trends for the 2023 fall semester. Because college students continue to drive the changes being made in food with the latest trends, the culinarians at Chartwells Higher Education have compiled a list of the top five food trends to look out for on college campuses this fall semester.

Other top stories:

  • 5 tech things: Walmart partners with Wing for drone deliveries in Dallas
  • Viewpoint: Design challenges facing corporate dining
  • Jefferson Hospital debuts restaurant-inspired eats
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