The flavors, fun and functionality of menu items at your c-store, counter or cart could be the difference between grabbing customers or getting passed by. At the moment, these are the items getting grabbed the most. Plus: Campus c-store stars and special Q & A on meal kits for seniors in independent living.

This and Grubhub debuting Amazon Just Walk Out technology at Loyola Maryland are some of the tech-related developments you may have missed recently.

Satisfying the needs of a hybrid workforce while offering variety in smaller footprint outlets and dealing with remote production kitchens are some issues facing designers of B&I meal program facilities.

Aramark teams with restaurateur Stephen Starr to bring globally-inspired burritos to healthcare facility.