Tender short rib is paired with pepper jack cheese, crispy onion straws and spicy BBQ sauce. Fans just pull out the bone, watch the tender meat fall into the roll, and enjoy. Concessionaire: Levy

Piled high pulled pork is topped with coleslaw and crunchy potato sticks. Concessionaire: Aramark

Battered mozzarella stick is combined with marinara, pepperoni and shredded mozzarella on sourdough bread. Concessionaire: Delaware North

A 10-inch all-beef hot dog is layered with warm chili con queso, lime-infused crema, house-made guacamole and pico de gallo. Concessionaire: Levy

Half-pound, footlong hot dog is wrapped in garlic bread. Concessionaire: Aramark

Crispy empanada is filled with seared ground beef, sauteed bell peppers and onions, and a special mixture of herbs and spices, then served with chimichurri sauce. Concessionaire: Levy

Specialty cheesesteak sandwich is topped with grilled onions, peppers and provolone cheese or Tostitos cheese. Concessionaire: Aramark

A two-hour smoked bologna slice is layered with two pieces of American cheese and a drizzle of burger sauce, hugged by a Kings Hawaiian bun. Concessionaire: Delaware North

Fresh hand-breaded tenders are topped with jalapeños, hot pickles and buttermilk aioli. Concessionaire: Aramark

Smoked beef brisket meets zesty citrus red cabbage slaw, drizzled with chipotle BBQ sauce, and served on a toasted Martin’s bun. Served complete with house-made pickles. Concessionaire: Delaware North

A 17-inch flour tortilla filled with the famous Cowboys Mac n Cheese, in-house smoked brisket, jalapeño pepperjack sausage, pico de gallo and house-made candied jalapeños. 

Grilled chicken, creamy pate, pickled carrot and daikon, mayonnaise, cucumber and cilantro are loaded onto a toasted baguette and drizzled with soy sauce. Concessionaire: Levy

Buttermilk and Parmesan chicken cutlet is paired with 48-hour vodka sauce and provolone cheese, and served on a baguette. Concessionaire: Delaware North

(From left) The NY Onion Dog, a Nathans’s All Beef hot dog served in a brioche bun and topped with New York style grilled onions and pico de gallo; the BLT Dog, with all the classics of the iconic sandwich served alongside a Nathan’s All Beef hot dog served on a brioche bun; the BBQ Dog, a Nathan’s All Beef hot dog served in a brioche bun and topped with Bent Buckle smoked brisket, fried onions, candied jalapeños and drizzled with famous in-house BBQ sauce.. Concessionaire: Legends Hospitality

Walt’s signature hot chicken, pickles, slaw and special sauce are served on a soft bun. Concessionaire: Levy

A 3:1 Johnsonville brat is topped with Coca-Cola-caramelized onions, sauerkraut, bacon and BBQ aioli, all served on a pretzel bun. Concessionaire: Delaware North

NOLA-style Po’ Boy sandwiches include Cochon du Lait, fried shrimp (pictured) and vegetarian wild mushroom styles. Concessionaire: Sodexo Live!

A vegan falafel gyro features warm pita bread, tzatziki sauce, cucumber and dill salad, harissa aioli, lettuce and feta cheese. Concessionaire: Delaware North

A classic turkey sandwich loaded with bacon, avocado, lettuce and tomato, with house-made bacon jam aioli served on an Italian herb hoagie baked exclusively for the Dallas Cowboys by a local bakery. Concessionaire: Legends Hospitality

Cotto ham, Genoa salami and pepperoni are topped with provolone cheese, hot pepper aioli and spicy giardiniera. A drizzle of Italian vinaigrette ties the flavors together. Concessionaire: Delaware North

Tender pulled pork and belly is smothered in MG BBQ sauce and creamy BBQ slaw, all nestled within a toasted Martin’s bun and topped with house-made pickles. Concessionaire: Delaware North

Pacific Northwest Dungeness crab is tossed with Old Bay, lemon, fennel, celery, and fresh baby dill, then served on a split top brioche bun with a side of creamy crab bisque. Concessionaire: Levy

A six-ounce ribeye steak cooked to medium perfection, served with fresh arugula, house-made sun-dried tomato confit and a horseradish drizzle, nestled on a ciabatta bun. Concessionaire: Delaware North