Italian-style meatballs in marinara sauce with crushed red pepper and mozzarella cheese are served in a waffle cone. Concessionaire: Aramark

Hand breaded chicken tenders and Belgian Liege waffles are served with spicy maple syrup, pickled cherry peppers and a dusting of powdered sugar. Concessionaire: Delaware North

Cheetos Flamin’ Hot breaded chicken tenders are wrapped in a buttermilk bubble waffle and topped with buttermilk ranch dressing. Concessionaire: Aramark

Tamales are stuffed with house-smoked brisket, gooey nacho cheese, house-made BBQ sauce and chopped green onion. Concessionaire: Levy

Crisp pickle spears are soaked in ranch marinade. Concessionaire: Aramark

Spanish ham, aged manchego cheese and house-made romesco are formed into a ball and deep fried until golden brown. Concessionaire: Levy

Kimchi, scallions and cilantro crème top fries. Concessionaire: Delaware North

Boosted bowl selections include Mediterranean grain bowls, Caesar salad cups, garden salad shakers, açai jars and dragon fruit jars (pictured). Concessionaire: Aramark

Jumbo beef hot dog, bratwurst, Nashville hot chicken sausage and smoked provolone are wrapped in pizza dough and served with marinara sauce. Concessionaire: Delaware North

From local partner Pollo Tropical comes this dish of Mojo roasted pork, yellow rice, roasted vegetables, black beans and chopped tomatoes topped with sweet guava BBQ sauce. Concessionaire: Levy

Choice of BBQ chicken or pork is layered with mac and cheese and topped with coleslaw, shredded cheddar and jalapeños. Concessionaire: Aramark

Crispy fried chicken or pork belly is stuffed inside of a pillowy soft bao bun. Concessionaire: Levy

Giant and shareable bed of warm tortilla chips is loaded with cheese sauce, salsa verde, sour cream, pico de gallo, fresh sliced jalapenos and choice of chicken tinga or spicy chorizo, and served in a pizza box Concessionaire: Delaware North

Succulent carnitas and pork belly, crispy chicharrones, queso blanco, pickled red onions, crumbly cotija cheese and creamy avocado are piled high onto crispy tortilla chips and garnished with fresh cilantro. Concessionaire: Levy

Warm gouda cheese dip is topped with bacon, scallions and serrano chili, and served with fresh potato chips. Concessionaire: Levy

Russet potatoes are topped with gluten-free poutine gravy, St-Albert cheese curds, Cheetos Flamin’ Hot and queso. Concessionaire: Aramark

Blue & Orange Soft Serve is offered In an ice cream cookie sandwich made with house-baked chocolate chip cookies, stuffed with hand dipped vanilla ice cream and rolled in blue and orange sprinkles, and in made to order chocolate or vanilla milkshakes with choice of toppings, including cookie tuile, cherry, whipped cream and chocolate sauce. Concessionaire: Delaware North

Seared pierogies are served with seasoned steak, caramelized onions and cheese sauce. Concessionaire: Aramark

Three cheese mac and cheese is topped with slow-roasted beef debris. Concessionaire: Sodexo Live!

Crispy tortilla chips are topped with tender smoked beef, beer cheese sauce, Memphis BBQ sauce, BBQ onions, charred jalapeño crema and fresh salsa. Concessionaire: Levy

Tortilla chips are topped with house-made Nashville hot chicken dip, hot chicken sausage crumbles and bread and butter pickle chips, then drizzled with jalapeno ranch dressing. Concessionaire: Delaware North

Alexandria, Virginia’s Bun Papa will dish out its Fried Chicken Sandwich, Big Papa Deluxe, Roadhouse Burger and Papa Poutine (pictured) to Capitals and Wizards fans. Concessionaire: Aramark

This new cocktail in honor of The Magnificent One, Mario Lemieux, Is made with vodka and Owen’s Ginger Beer. Concessionaire: Aramark

This beverage is a fruity mix of Ketel One Citroen, Pom Liqueur, ginger, lemon and simple syrup. Concessionaire: Levy

Signature cocktail combines Milagro Silver tequila, sweet & sour mix, lime juice, agave and blue curaçao. Concessionaire: Aramark

Nacho chips are covered in a spicy cheese with local Gulf seafood. Concessionaire: Sodexo Live!