“We’ve got a game-winning menu lineup in store for the thousands of fans who will join us this Sunday, says Executive Chef Tina Rousseau, who leads the culinary team at Tim Hortons Field.
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Rousseau’s in-house team is being bolstered for the Grey Cup event by chefs and team members coming in from Sodexo locations such as Vancouver, Ottawa and Toronto.
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Among guest vendors is The Cookie D’oh Factory and its range of sweet frozen treats.
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Another local favorite, Bar Sazerac, offers premium hot coffee drinks.
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The traditional Peameal Sandwich, a signature meal of Ontario, has grilled onions and cheddar cheese on a brioche bun.
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The Jalapeno Havarti Big Game Hot Dog is served on a stick with pancake panko batter.
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Buffalo Cauliflower Poutine, a vegan version of the traditional Canadian dish.
