Elote is a Mexican street-food version of corn on the cob that has been experiencing time in the spotlight both on menus and in social media. Traditional preparation is grilled corn topped with mayonnaise, cotija cheese, chile, lime and cilantro...

This month's Flavor of the Month: Mexico’s hearty pozole; the road ahead for onsite dining; and more menu trends from this month.

Good news: We’re finding lots of creativity amidst the chaos. As mobile ordering, delivery and pick-up have changed the way customers are eating, menus have changed, too, becoming more comforting and more portable, with flavors and ingredients...

Instead of our annual College Menu Playoff bracket-style competition, we’re celebrating the amazing culinary feats these college dining teams accomplish all year long.

Rediscovering classic Italian chicken dishes and garam masala, India's warming spice, were also popular on foodservice menus