The food & beverage concessions and catering firms that are operating units of Compass Group have some interesting new selections for fans at Oracle Park, Dodger Stadium, Chase Field, Nationals Park and Marlins Park. Here’s a photo tour of some of...
The Sanctuary Café at insurance brokerage Brown & Brown’s newly built Daytona Beach campus uses Sodexo’s Modern Recipe concept to provide contemporary food choices with creative spaces in a pandemic-proof environment.
Jill Martin, director of nutrition services for the University of California San Diego Health, talks about introducing more plant-based dishes into retail and patient menus in healthcare foodservice.
Sodexo announced earlier this year it was introducing The Good Eating Co. a British acquisition, to the U.S., and Senior Culinary Director Melody Miranda has a big role in merging the culinary components.
