Michigan football season’s menu features super trendy items like fried chicken sandwiches and cookie dough, new twists on fan favorites, plant-based options galore.
As part of a marinade, a base for a guilt-free dressing and frozen into an unorthodox churro topping, yogurt is just so great for recipe substitutions.
Mastering catering’s ever-changing checklist: It’s time to tune up menu items, reconsider serving styles, set the scene for each event and learn a few mind tricks for dealing with catering clients.
