In search of promising concessions and catering menu items through quantitative research, Cal Dining’s catering and events department gets feedback at a dining hall where students enjoy a fun lineup of specials.
Whether you have gluten, nut or other food allergies, are kosher-compliant or a vegetarian, there’s a dining venue for you at this Northeastern college.
This recipe, which uses several kinds of beans, gets its signature flavor from charred corn and pickled jalapenos. A dairy-free cashew-almond ranch completes the chili. Created by Northeastern University chefs for the first annual Chili Beanpot...
Fall is football season on the nation’s college campuses, and at many schools that means specially themed menu items designed to promote the home team, its colors and its traditions. Here’s a sampling…
The connection between wellness and food is getting more obvious all the time. Here’s how foodservice professionals are walking the walk and helping their customers get balanced and feel great through better-in-every-way, expertly marketed...
