No matter the time of day your guests are in the mood for breakfast, serving dreamy new breakfast trends will ensure no one hits snooze on your menu. Plus, behind the scenes at Sodexo’s recent training sessions for new college-ready customizable...
Don’t hit snooze on these early-rising breakfast trends, from syrupy to savory to spicy to Southern charm to fancy flights of frittata, farmhouse-style plates, bodega-style egg sandos, unexpected surprises and more.
SDSU’s dining team is led by this executive chef, who takes leadership and caring about his team as seriously as he takes his grilling (and as a guy from Brazil, that’s very seriously!)
Six chefs, champions from regional competitions held around the country, will compete in the NACUFS 2023 Culinary Challenge on Thursday, July 20 in Baltimore.