Advocate Condell Diversity & Inclusion Committee and food service team celebrate reggae icon Bob Marley’s birthday, share authentic Jamaican recipes, from jerk chicken to rainbow salad. This, and other special events get folks to notice the...
Students, accustomed to variety and customization, registered their dissatisfaction; the school found a way to provide what was missing.
Are food trucks making a comeback? UConn Chef Robert Landolphi is serving fun appetizers and favorite menu items out of a food truck that’s backed into a commissary kitchen and facing out into the world for students to safely line up at a distance.
Major food service company’s alliance with leading meal kit company will offer delivery of HelloFresh and EveryPlate meal kits to students at more than 300 U.S. colleges and universities.
Working alongside executive chef Sarah Falls has created a series of snacks at different locations on campus designed to help students stay focused on their goals for finals week and beyond.
Simple, impactful ideas are here to help you spring into action for the next season of feeding kids right. See what food service pros are serving at the moment, from fresh-baked focaccia to totally new, portable forms of nachos and eggplant Parm...
Broward County Public Schools Food and Nutrition Services has expanded its meal distribution services to include Sunday meals and will now provide a total of 14 meals at a time each week.
Anne Markwell and the food service team at this large Chicago-area hospital system revitalize retail with pop-ups, marketing and new recipes.
A survivor of a toxic workplace years ago, Sahina Dizon vowed things would be very different once she was in charge.
