Year of the Tiger roars in with culinary fireworks

Feb 09, 2022

At Texas A&M University, Phillips Exeter Academy and University of Massachusetts, the Lunar New Year has begun with savory, sweet and spicy Asian dishes that have the potential to keep menus roaring through the chilly winter season.

7 key elements for kickin’ Korean flavors

Feb 03, 2022

These essential Korean flavor fundamentals are ready to add a bit of heart and Seoul to your menu. Plus, two bonus recipes.

Halal food’s evolving flavors and fusions

Feb 01, 2022

Middle Eastern and Mediterranean vibes permeate much of the halal food found in America, but exciting new fast-casual, grab-and-go directions, like pizza and fried chicken, are part of an ongoing culinary evolution

14 ways to take halal food to the next level

Feb 01, 2022

When the unstoppable classic elements of halal food meet the American craving for fast-casual, grab-and-go options, this culinary road takes a turn to the deliciously imaginative.

Delaware North prepares special menu treats for Packers playoff game

Jan 28, 2022

With the Green Bay Packers set to host the NFC Divisional Round on Jan. 22, the team’s foodservice partner, Delaware North, has announced several new specialty items for Lambeau Field and the adjacent Titletown district.

Foodservice menu trending: 7 fresh, fun and casual seafood menu ideas

Jan 27, 2022

In this month’s recap of the Top 5 most popular food and beverage Food Management articles, Sodexo Live! gears up special menu items for CFP championship Game ranked as the week’s top story. Sodexo Live!, the company...

Sodexo Live! gears up special menu items for CFP championship Game

Jan 12, 2022

Two specialty items celebrating the competing teams as well as team-themed cookies in the premium spaces at Lucas Oil Stadium will be served by Lucas Oil Stadium concessions provider Sodexo Live!.

Chefs to Watch: Chartwells K12’s Chef Liberty Rodgers brings many talents to the table in Florida school district

Jan 12, 2022

A whirlwind career path within the hospitality industry has led Executive Chef with Chartwells K12 Liberty Rodgers at Pembroke Pines (Fla.) Charter Schools to a whole new culinary world, where she’s also taking on a leadership role in Compass...

Chefs surf seafood’s casual side

Jan 04, 2022

Fish gets dressed down (and flavored up) as we start the new year. Laid-back, grab-and-go, fun, fast-casual, unfussy, sustainable, everyday seafood dishes add zip, zing and feel-good, fish-boosted benefits to the menu.

7 fresh, fun and casual seafood menu ideas

Jan 04, 2022

These seafood dishes are made for grab-and-go, preferably in flip-flops and with a laid-back attitude, if even just for that lunch break.