10 super healthy seafood dishes to make a splash on the menu

Sep 07, 2021

Now’s the time to catch a wellness wave. If you’re in a seafood menu rut, look no further for inspiration on getting guests to crave what’s good for them, from teriyaki salmon bowls to Cali-style cod burgers, succulent halibut steaks and more.

Healthcare system enhances menu to better please customer base

Sep 01, 2021

Medical City Healthcare has added a variety of authentic ethnic and vegetarian dishes to its patient menus to meet the preferences of its client demographics.

College Chef Showcase: Chicken tender ghost kitchen a big win at University of Mary Washington

Aug 31, 2021

Chef David Schneider, Sodexo GM of University Dining at UMW, conjured up the idea the school’s first ghost kitchen, 1301 Hen House, in response to the changes and challenges brought on by the pandemic

Foodservice menu trending: New, lightened-up French classics make customers say “Ooh la la”

Aug 25, 2021

In this month’s recap of the Top 5 most popular food and beverage Food Management articles, 12 outside-the-box pulled pork pivots ranked as the week’s top story.Chefs can lean on pulled pork as an inspiration for lots of...

Elior’s K-12 Global Bites brings ethnic LTOs to schools

Aug 20, 2021

Monthly specials create a more inclusive menu designed to engage students.

Chefs to Watch: UNC-Chapel Hill’s Aramark Chef fancies up down-home Carolina flavors

Aug 19, 2021

Students call him The Fancy Chef. UNC Carolina Dining Services’ Executive Chef Michael Gueiss fancies up Southern favorites keeping the campus well-fed and happy.

New, lightened-up French classics make customers say “Ooh la la”

Aug 18, 2021

Restaurant Associates’ Au Coin concept gets in on the French food revolution invading the dining space right now.

Chefs to Watch: Eurest B&I chef mixes business with barbecue

Aug 13, 2021

Chef David Peterson is totally at one with the zen of Texas barbecue, blessing corporate events with the gift of smoke, brisket, pulled pork and ALL the sides.

State of the Menu with Datassential: Menus shrink, trends stall, but massive comeback predicted

Aug 09, 2021

Datassential’s State of the Menu report reveals which parts of the menu took a hit, which items were pandemic-proof and which trends and flavors are poised to rebound and then further accelerate, from Nashville hot to gochujang to jalapeno poppers...

San Diego Symphony relaunches with premium culinary program

Aug 09, 2021

The San Diego Symphony’s official food and beverage program at its new waterfront Rady Shell at Jacobs Park venue will feature local purveyors curated by Centerplate.