The Patina Restaurant Group opened the new Reef Bar earlier this month, a beachy waterfront space with fresh seafood and cool cocktails for enjoying life on the Boston Harbor.
The Centerplate culinary team at the Orange County Convention Center (OCCC) in Orlando is beating the heat this summer with some cool new treats, including this super fun mashup of an ice cream sandwich and doughnuts (do’wich!) The donuts are...
Plus, Delaware North Chef Josh Ingraham on his return to the roster after a stint as chef at the Cleveland Clinic and why the ballpark’s call was irresistible. (The food is also irresistible.)
It’s not just cheese, crackers and cold cuts anymore: Today’s charcuterie boards are anything but boring, with killer components in a display of culinary showmanship.
