In this kid-friendly, big-volume recipe, a cool fast-food hack (opening up your breakfast burrito and adding an order of hash browns to it) becomes a K-12 superstar menu item. Hash brown burritos work for breakfast or lunch, and were one of the...
If all you’re doing with ground beef is burgers and tacos, it’s time to beef up your menu with these hearty ideas.
Creamy, cool and green, avocado is becoming a staple in many health-conscious (and flavor-conscious) Americans’ diets. Its versatility is second only to its craveability.
From en papillote to poké, United Tribes Technical College and Bucknell University demonstrate very different—but both fresh and delicious—ways of putting heart-healthy fish on the menu and getting students on board.