An inside look at the Fredericksburg City Schools menu

Apr 05, 2021

The dining program at Fredericksburg Schools has taken its show on the road during the pandemic period with three food trucks navigating specific routes in the community, each offering a variety of half a dozen lunch and breakfast options.

Fredericksburg Schools takes meal program on the road

Apr 05, 2021

The child nutrition program at Fredericksburg City Public Schools takes getting food to kids wherever they are seriously with a comprehensive mobile meal system that offers multiple daily choices, including hot lunches and reheatable breakfast items.

Curbside pickup keeps Hallmark employees connected with foodservice program

Apr 05, 2021

B&I dining services stays in touch with remote workers with reheatable meals sized for families.

Rock Regional Hospital serves scratch-cooked meals in new ways

Apr 05, 2021

The hospital reconfigured its patient meal program and navigated shortages when its patient population spiked.

New Morrison chef introduces himself through food at Arkansas Children’s Northwest Hospital

Apr 02, 2021

Daily special menu items, fun fusion cuisine make a splash on social media, but Chef Brigham “Cookie” Cook has his sights set on more: helping kids with disabilities and growing community gardens.

A look inside Vanderbilt’s new and improved COVID-friendly dining services

Apr 01, 2021

After a bad student satisfaction survey, dining services redesigned the program for the spring semester

Jamaican ‘Virtual Vacation’ food event brings good vibes to Advocate Condell Medical Center

Apr 01, 2021

Advocate Condell Diversity & Inclusion Committee and food service team celebrate reggae icon Bob Marley’s birthday, share authentic Jamaican recipes, from jerk chicken to rainbow salad. This, and other special events get folks to notice the...

Vanderbilt University rethinks COVID-related revamp in dining services

Apr 01, 2021

Students, accustomed to variety and customization, registered their dissatisfaction; the school found a way to provide what was missing.

UConn’s food truck gets new spin as kitchen-to-outdoor serving station hybrid

Mar 31, 2021

Are food trucks making a comeback? UConn Chef Robert Landolphi is serving fun appetizers and favorite menu items out of a food truck that’s backed into a commissary kitchen and facing out into the world for students to safely line up at a distance.

Sodexo partners with HelloFresh on meal kits to college students

Mar 30, 2021

Major food service company’s alliance with leading meal kit company will offer delivery of HelloFresh and EveryPlate meal kits to students at more than 300 U.S. colleges and universities.