Just in time for Election Day, this recipe, created by Chef Sharon Schaefer of Evolution of the Lunch Lady, a school lunch chef turned consultant, is a made-for-school-lunch combination of comfort food (chicken wings) and fresh fruits and veggies...
In a collaboration between dining and the Latin Student Association at the University of Mary Washington, an authentic feast celebrating the culture was warmly received.
Fresh analysis on consumer attitudes toward slushies, freakshakes, juices, how much sugar is in that smoothie, why you should experiment with flavored iced tea — but don’t mess with the lemonade — and more.
Here are some of the menu items concessionaire Levy will be serving at Dodger Stadium during the National League Divisional Series against the Atlanta Braves.
“This tandoori chicken is as good as what you’d get at an Indian restaurant and it’s so easy to make,” says Brian Disch, purchasing supervisor at Park Nicollet Methodist Hospital in Minneapolis. The sandwich was part of a recent Indian food pop-up...
