Nutrient-rich and culturally impactful, indigenous comfort foods provide healing power to patients, staff and hospital employees. From seal soup to moose stew and reindeer potpie, these Alaskan staples have healing properties backed up by science.
As part of the Harvest Table Culinary Group’s team at Georgetown University, Richard Hetzler is working on several fascinating food projects, such as making a difference in the region’s aquaculture by serving invasive fish.
Orders for winter break meal kits were three times higher than expected. Washington County Public Schools delivered anyway.
The contract management company looks for ways to provide value to clients and customers in a remote-work-based corporate environment by looking at alternatives and extensions of workplace meal service.
Noodling around with Asian flavors and different types of noodles is a great way to a one-dish meal with protein and veggies in endless combos.
Kids—your toughest critics! Here’s how food service chefs from the school nutrition world are getting kids’ attention with just the right mix of familiarity, fun and nourishment. You’ll find gourmet hot dogs, a burrito smothered in queso...
Using mushroom or cauliflower, vegan “chicken” or vegan cheese, these sandwiches take plant-based ingredients to the next level.
Delivery-only concept plans to offer stadium fare and more from seven locations in Southern California for 2021 baseball season
