Division Chef Adam Byrne tells us about Flik’s new International Handheld Street Foods, choosing the right packaging for grab and go and why it’s more important than ever to keep a generous dash of excitement in school menus.
Crispy fried chicken on a buttery biscuit (or bao) with spicy slaw, creamy pimento cheese and so many other flavor-forward components make up the stellar fried chicken sandwich builds from our annual Best Sandwiches competition.
The California State University at Los Angeles food pantry has launched a free curbside food pickup service to help food-insecure students during the coronavirus crisis.
Revenues and participation jumped last year after Chartwells took over meal program management and continued even after the coronavirus forced a shutdown in the spring.
