Food & Beverage

Leaner operations, including cutting patient room service, have helped contain costs and potential contamination.

Now entering the next phase, charitable Curbside for a Cause program feeds a family for each family meal purchased.

At the University of Nebraska-Lincoln, coronavirus restrictions are changing the way staffers and students see DIY dining.

Behind the devastation the virus wreaked on teams and their partners in 2020, there are some rays of hope in the innovation and creativity shown by the industry that position it for a revival in the post-pandemic environment.

Nutrient-rich and culturally impactful, indigenous comfort foods provide healing power to patients, staff and hospital employees. From seal soup to moose stew and reindeer potpie, these Alaskan staples have healing properties backed up by science.

Orders for winter break meal kits were three times higher than expected. Washington County Public Schools delivered anyway.

The contract management company looks for ways to provide value to clients and customers in a remote-work-based corporate environment by looking at alternatives and extensions of workplace meal service.