Bao buns, gnocchi and blended burgers are great ways to maximize mushrooms’ umami flavor.

Firm, flaky and flavorful, salmon is the seafood menu item that pairs well with a whole rainbow of ingredients and accents for center-of-the plate success, appealing appetizers and more.

From alternative burgers to brisket and crab cakes, these are the eight most popular recipes of 2019 for colleges, K-12 schools, healthcare and B&I food service.

Whoa dudes, there’s more to California than surfers and fish tacos! Especially when you ask food service operators who’ve made the West Coast their home and wow customers with udon noodles, fisherman’s chowder, far-out farro bowls, avocados every...

Metz Culinary Management at Niagara revamped vegan and gluten-free menus in partnership with the Forward Food initiative, creating vegan milkshakes, vegan fried chicken, meatless tacos and crab-free crab cakes. Plus, get the recipes.

Which menu items will be trending for onsite operations after the ball drops and we ring in a new decade? Check out these future-forward predictions, including the new hot chicken, elevated breakfast, the crispy-crunchy buzzwords for menus, the...

See what's popular on menus in foodservice including new flavors from the Middle East and concessions across the Spectra brands.