INGREDIENTS:9-10 pounds beef loin, top sirloin butt (IMPS/NAMP 184), well-trimmed 3 garlic cloves, crushed 2 quarts water ½ cup chopped oregano ¼ cup salt 1 Tbsp. freshly ground black pepper 1 ½ tsp. red pepper flakes 24 French rolls, split...
INGREDIENTS:6-inch pancake (made using 2 oz. batter) 2 strips bacon (or 1 piece of sausage) 1 egg, scrambledDIRECTIONS:Arrange on plate so that it will be appealing to kids. Can be accompanied with choice of beverage.SERVINGS:1 sandwichFrom:From...
INGREDIENTS:4 ½ cups Oreo pieces, medium crunch size 3/4 cup orange juice 16 oz. milk chocolate, chopped 2 cups Oreo pieces, small crunch size or toasted nuts or coconutDIRECTIONS:1. Combine medium crunch Oreo pieces and juice stirring just until...
INGREDIENTS:6 lbs. canned pear halves 4 lbs. blueberry pie filling 9 oz. instant oatmeal, maple and brown sugar flavored 6 oz. unsalted margarine, coldDIRECTIONS:1. Preheat oven to 400°F. Drain pear halves. 2. Spread blueberry filling into a...
INGREDIENTS:2 cups watermelon, seeds removed, small dice 3/4 cup Walla Walla onions, chopped 3/4 cup canned black beans, rinsed and drained ¼ cup jalapeño peppers, seeded, chopped ¼ cup fresh cilantro, chopped 1 large garlic clove, finely chopped...
INGREDIENTS:24 portabella mushroom caps, about 2 oz. each as needed, olive oil as needed, salt as needed, coarsely ground black pepper 2 ¼ cups mayonnaise 7 Tbsp. lemon juice, divided 8 large California avocados (4 pounds) 24 round sandwich buns...