INGREDIENTS:as needed, chicken breast, seasoned, grilled and thinly sliced as needed, asparagus, chopped into ½ inch pieces as needed, sweet onion, chopped as needed, olive oil as needed, Italian bread, sliced as needed, BelGioioso Asiago cheese...
INGREDIENTS:Salad: 3 cups cucumber, peeled and chopped 2 cups tomatoes, seeded and chopped 1 ½ cups iceberg lettuce, torn 1 ½ cups romaine lettuce, torn 1 cup red onion, thinly sliced into rings 1 cup edamame (whole green soybeans), shelled and...
INGREDIENTS:Vegetable spray as needed 4 ½ cups chopped onion 1 ½ cups chopped green pepper 3 to 6 jalapeño peppers, veins and seeds discarded, minced 24 cloves garlic, minced 6 cans (13 ¾ oz) low sodium chicken broth 6 cups converted rice 6 cans ...
INGREDIENTS: Dough 2 gal. warm water 2 lbs. 4 oz. olive oil 1 lb. 8 oz. honey 8 oz. instant yeast 28 lbs. bread flour 8 oz. salt ½ cup coarse ground black pepperToppings 5 lbs. frozen spinach, thawed, strained, chopped 4 cans artichoke hearts...
Capture the classic flavor of Spain by serving paella.
Yield: 12 servings2 small chickens (approx. 2 lbs. each) 2⁄3 cup Spanish olive oil, plus more as needed 1 lb. chorizo sausage, cut into 1⁄4-inch slices 2 cups diced onion 1 cup diced sweet red pepper 1 tsp. crushed, dried red chili pepper 11⁄2...
Given a choice of three options, students voted for Meze Feta, a dining platform that incorporates Greek, Turkish, Persian and North African flavors, over more familiar Mexican and Asian choices.
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