Cuban restaurant Mi Apa operations manager: ‘We love the Gators and the Gators love us,’ provides four distinctively Cuban signature sandwiches for campus community.
Dr. Murphy’s Food Hall in the refurbished, 106-year-old Cook County Hospital building features a dozen distinctive stations serving a diverse array of cuisines to staff and visitors in the surrounding healthcare institutions, biotechnology hubs...
16 ways onsite programs are redefining the menu during coronavirus, food service redefines the menu with grab and go, innovative new menu items and more trending stories
‘Barbecue is the answer.’ We the people keep returning to one American food in particular: Barbecue. Here’s a look at some of the best ways operators are sharing smoked meats with the masses.
Tahini isn’t just for hummus anymore. This staple ingredient in Mediterranean and Middle Eastern cuisine is made by grinding sesame seeds into a smooth paste...
Comfort classics, composed salads, meals in a bowl, plant-based options, poke, halal chicken and good old burgers…as the pandemic continues, chefs find inspiration where they always have: In serving people great food.
In the plot twist that the pandemic has been, operators have used this time to change menus dramatically: Downsizing some aspects and expanding on others, the ‘present tense’ of menus is in flux, but luckily full of flavor and fully ready to grab...
Looking for Pride-themed inspiration that can last the whole year? Check out the bright ideas by Metz, from rainbow salads to layer cake, pastries and more.
It’s yet unknown how many Duke University students will return to the Durham, N.C., campus for classes, but Duke Dining is preparing for social distancing, mobile ordering and more as Alaska-born Chef Rob Kinneen pivots into a new world.
