Now that so many of your customers are hip to the benefits of a plant-based diet, it’s up to you to make things interesting. Here are unexpected ideas for playful, creative and fun plant-based menu items.
The ultimate one-pan meal, paella is a Spanish love song of seafood, sausage, crispy rice and more. By getting creative with it, these non-traditional versions really sing in the form of a vegetarian dish, as a breakfast feast or salad and even...
Perfect for an action station or on the line, okonomiyaki is the crepe/omelet/pancake/craveable anytime snack your menu has been waiting for. See how Boston College is embracing this street food item. Plus, get the recipe.
Last year, students and faculty from The Culinary Institute of America traveled to Tokyo, Fukuoka, Kyoto and Osaka for a culinary immersion into many dishes, including okonomiyaki, the savory “as you like it” Japanese pancake.