Shiso, also called perilla, is part of the mint family, but it has a distinct spiciness and pungency. It is a common ingredient in Japanese food and also is used in Korean cuisine. It comes in stronger-flavored green and milder purple varieties...
Nell Fry, senior manager of sustainability for Sodexo, shares a behind-the-scenes look at how Sodexo is working with its clients to keep sustainability in the forefront, even as it seems a few steps have been taken backward in order to keep people...
The simple summertime joys of soft-serve ice cream, milkshakes and ice cream-cookie sandwiches provide self-care to go for consumers.
Quarantine cuisine, planning the unplannable, flavor of the month and more trending stories on Food Management.
