You can call it arroz con pollo, halal cart-style chicken, biryani, bibimbop, purloo, larb or just a burrito bowl, but we call it the perfect pairing: Chicken and rice. Pass the hot sauce!
From classic halal cart-style to fajita-spiced plate to sticky bourbon bowl, spicy sesame, caprese mashup and many more, chicken and rice can team up to create your single most iconic signature dish.
Chef Don McIntosh started out managing a KFC and is now getting kids to try new things at Westmont Hilltop School District in Johnstown, Pa., including cool noodle bowls and smoky barbecue made with USDA ingredients.
In this month’s recap of the Top 5 most popular food and beverage Food Management articles, 27 bold barbecue fusion ideas to fire up your smoker ranked as the week’s top story. We found chefs and recipe developers breaking...
