There are 32 teams in the National Football League, so we picked 32 of the most interesting, creative and delicious new products debuting this fall at the nation’s temples of professional football.
Hazel Park (Mich.) Schools’ Chef Isha Nije created these mango shooters for a recent recipe contest by the National Mango Board and won first place. In an elegant appetizer form, peppercorn-seasoned shrimp and juicy mango makes for a super...
Often meatless, usually insanely delicious, the many forms of rice and beans are a simple pleasure that requires just a little precision and attention to flavor for a phenomenal side dish or main attraction.
You’ve heard about the sushi burrito, but are you hip to the sushi donut? A few campus chefs decided to try their hand at the hottest new form of sushi.
