Even when pizza is bad, it’s still pretty good. But why settle for “pretty good” when you can create primo pizzas with a few out-of-the-box ideas? Take it from Joe Pettit, nutrition services field officer at Charleston (SC)...
Bean Sprouts is designed to offer high-quality, nutritious, healthful—and kid-friendly—menu choices in family-centered venues like zoos and children’s museums. For a fully description of the concept, go here.
This mobile cold steel organic ice cream concept is designed especially for senior centers where its menu of frozen delights has special appeal either as part of a regular café rotation or a special event cart.
How do you encourage more plant-based dining without turning off traditionally minded customers with a loaded word like “vegan?” The Not Junk Food does it with meatless dishes that look like traditional meaty favorites.