Fiscal 2014 Revenues: $44,000,000
Over the past year, FMG expanded its Green Kitchen concept, which changes the cooking platform to a more healthy food offering, by opening 10 new facilities. Also, FMG’s new “Service with a Smile” program, which emphasizes positive interactions with patients, kicked off at Adcare Hospital in Worcester, Mass., reported;y with great success.
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Quick LooksThe Top 5 Growers
The company’s proprietary software program has gone through major changes and upgrades in the past year to streamline its use for customers and staff. It also started using a program that will make it a paperless company by storing back up files electronically, saving time, space, and money.
FMG operates in around 180 hospital locations and also does a brisk business (about a third of revenues) licensing its food management software.
Food Management Group Inc.
13750 Birmingham Hwy., Alpharetta, Ga. 30004
No. of Contracts
Dining Operations (65%), Other Services (35%)
Hospitals (65%), Software Licensing (35%)
Dave Witten, president/CEO