Hepatitis A in the Foodservice Industry

Foodservice operations are becoming known for the quality and diversity of food. While meeting the constant demand for healthful and tasty food, operations are also paying strict attention to personal hygiene and clean food-preparation practices. Maintaining standard food safety practices is especially important in these times of heightened consumer awareness of foodborne disease outbreaks, such as hepatitis A, despite the fact that the rate of hepatitis A has fallen to its lowest level in

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