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FoodService Director

Featured News

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Go behind the scenes at the MSU Meat Lab

Recent Stories

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Student teams cook up great stuff at K-12 by Elior’s Junior Chef Competition

Sustainability

New York City Mayor Eric Adams teams up with foodservice providers to reduce food-related carbon emissions

Sustainability

What's in store for Earth Day 2024 in on-site foodservice

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Go behind the scenes at the MSU Meat Lab

Technology & Equipment

Support Health Worker Well-Being With Time-Saving Food Lockers

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Fast, furious Miami flavors rev up for Grand Prix

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Eating school meals associated with better diet quality among students

Foodservice Operation of the Month

Grapevine-Colleyville ISD: Where cafeteria and classroom come together

Foodservice Operation of the Month

Grapevine-Colleyville ISD: Where cafeteria and classroom come together

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Tennessee whole milk bill gets the okay from governor

Food Service Director Podcasts

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Menu Feed

Tune into Menu Feed, a culinary-centered podcast hosted by Senior Editor Patricia Cobe.

Inside FSD

What's eating school lunch programs

Healthcare dining rises to the challenge

College dining weighs what's next

10 innovative college eateries

Workforce

Know a culinary student who could use a helping hand? US Foods scholarships are open

Applications are being accepted through May 13 for the 2024 US Foods Scholars program, which will provide $360,000 to outstanding culinary students.

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Recipe report: Shrimply the best

These shrimp-centric recipes make the most of a seafood favorite in zesty, spicy, citrusy, bold, tangy ways for mega flavor appeal on the menu.

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Tennessee whole milk bill gets the okay from governor

Also in this week’s K-12 legislative update: Iowa announces summer meals site grant program, a Colorado bill looks to give students longer lunch periods and a bill that would expand free school meal access in New Hampshire has been killed.

FSD is the exclusive media partner of ANFP

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Universal free school meals linked with reduced childhood obesity

A study measured changes in childhood obesity prevalence from 2013 to 2019 at low-income schools in California who were eligible to participate in the Community Eligibility Provision.

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These 8 trends are moving menus forward around the world

Future Menus 2024 identifies the top forces shaping today’s global food scene to push chefs ahead of the culinary curve.

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The way Gen Z eats, thinks and feels informs new wellness series at UPenn

Bon Appetit’s new Dine Well, Eat Smart monthly takeover series taps into the college-age generation’s wants and needs, from lowering their carbon footprint, to elevating their mood, all in a chill, low-key manner.

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