Global Menu Mix

So often, it’s “fries on the side,” but the chefs featured here are saying, “Let’s hear it for the fries!”

Traditional Cuban food, from lechon to tostones and the classic Cuban sandwich inspires new interpretations, like Cuban burgers and even a Cuban sandwich with an Indiana twist.

From fried green tomatoes to pho to pork chops, po’boys, grits and cornbread, the foodways of our Southern states offer a bushel-full of cozy comfort and culinary inspiration for warmed-up winter menus.

For holiday menus to remember, chefs revel Latin America’s many festive foods, from Puerto Rican roast pollo to build-your-own fajitas to Mayan pumpkin seed salsa, fresh Baja bites, modern Mexican plates, ceviche, tostadas, concha, guac-stuffed...

Philadelphia’s greatest gift to America: The cheesesteak. As long as the steak is sizzling and the cheese is melting, you can make this icon your own anywhere and exercise your right to life, liberty and the pursuit of fantastic cheesesteaks.

The classic noodle dish pad Thai is many Americans’ first introduction to the bright, tart, unmistakable flavors of Thai food.