Global Menu Mix

Where there’s smoke, there’s flavor. Whether or not you smoke your own meat and whichever sauce your customers swear by, here are some incredible ways to use pure and simple barbecue bliss as part of attention-grabbing new menu items in colleges...

Using the bold, spicy-sweet-acidic flavors of the Korean food playbook, onsite chefs from Centerplate, Aramark and Penn State University work in familiar formats like bowls, tacos, sandwiches and appetizers, infusing those menu items with serious...

Whoa dudes, there’s more to California than surfers and fish tacos! Especially when you ask food service operators who’ve made the West Coast their home and wow customers with udon noodles, fisherman’s chowder, far-out farro bowls, avocados every...

Strike while the (waffle) iron is hot on this savory-sweet-spicy trend.

Bao buns are fun, fluffy and endlessly versatile. Try these unexpected flavors and watch your guests say ‘Wow!’ Plus, get the recipes.

You’ll never run out of quick-change quesadilla ideas if you keep an open mind and a stocked pantry. Check out 11 different forms of the ’dilla.