Global Menu Mix

The Sodexo team at NMSU showcases the state’s spicy claim to fame—Hatch chiles—on menu items from burritos to tamales, posole and more.

With customers focused on wellness and sustainability whether they’re vegetarian or not, it’s a wise move to add wow-worthy plant-forward dishes to your menu. Asian cuisine can be your go-to on the road to veggie bliss.

Virtually voyage to Barcelona and beyond with these key spices and iconic Spanish dishes, perfect for an outdoor pop-up or clambake this fall.

‘Barbecue is the answer.’ We the people keep returning to one American food in particular: Barbecue. Here’s a look at some of the best ways operators are sharing smoked meats with the masses.

Using the bold, spicy-sweet-acidic flavors of the Korean food playbook, onsite chefs from Centerplate, Aramark and Penn State University work in familiar formats like bowls, tacos, sandwiches and appetizers, infusing those menu items with serious...

Whoa dudes, there’s more to California than surfers and fish tacos! Especially when you ask food service operators who’ve made the West Coast their home and wow customers with udon noodles, fisherman’s chowder, far-out farro bowls, avocados every...