Global Menu Mix

A crash course in pasta’s many shapes, new sauces. Plus, get new recipes.

Plantains, black beans and rice, pulled pork, mojo sauce and more: This is the way to get your menu on island time.

Everyone loves salmon, but have you tried it with fireweed? Or how about throwing a handful of foraged berries into just about anything? These menu ideas are packed with the nutrient- and culture-rich components of a very rugged and self...

As November’s frost hits the fields, our collective appetite turns to root vegetables, apples and squash. Here are some ideas to reap the benefits of the season.

The Sodexo team at NMSU showcases the state’s spicy claim to fame—Hatch chiles—on menu items from burritos to tamales, posole and more.

With customers focused on wellness and sustainability whether they’re vegetarian or not, it’s a wise move to add wow-worthy plant-forward dishes to your menu. Asian cuisine can be your go-to on the road to veggie bliss.