Global Menu Mix

Menu development, recipes and culinary tactics for creating global flavors and regional American tastes in your foodservice operation

Highlights

11 ways to mix up your hummus

Aug 05, 2019

When unexpected flavors dip into the hummus party, expect an extreme flavor situation.

19 Smokin’ hot barbecue side dishes

Jun 27, 2019

Whether you’re smoking brisket, ribs or whole hog, memorable side dishes are essential for a complete barbecue...

18 twists on Latin America’s best sauces

Jun 20, 2019

Watch these flavor-forward salsas, moles, guacs and more transform your chicken taco (and much more) from just...

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18 state fair-inspired foods

Jun 03, 2019

The latest in gourmet popcorn, fantastic fritters, chili-cheese on everything, local corn dipped in the fryer and more: 18 state fair-inspired eats for your best summer food ever.

French food makes a comeback

May 14, 2019

Chefs take the “old-school” culinary traditions and bring them into a new era

Lean on beans for amazing Mexican menu items

Mar 07, 2019

Beans are both the backbone of traditional Mexican cuisine and pathway to the plant-based future of food.

Operators experiment with dumplings

Jan 28, 2019

The possibilities for dumplings are endless; either authentic Asian-style or filled with unexpected ingredients, these deliciously doughy morsels are made to be devoured.

‘Restaurant Takeover’ brings fun, fast-casual Indian fare to USC

Dec 13, 2018

Indian wraps, burrito bowls, salads and naan bread show students that Indian food can be just as approachable as Chipotle.

Brisket to believe in

Nov 27, 2018

In Texas, barbecue means one thing: Brisket, a tough cut of meat that becomes downright heavenly in the hands (and smoker) of a...