Global Menu Mix

Restaurant Associates’ Au Coin concept gets in on the French food revolution invading the dining space right now.

Don’t scrimp on the spicy shrimp! These seafood tacos, tostadas and more will add an ocean of caliente new flavors to your summer menu.

Buttery lobster rolls, creamy chowder, crispy clam strips and sweet whoopie pies. A dockside picnic is just a menu away.

Using an interchangeable variety of farm-fresh vegetables (and fruits, too) gives stir fry menus crunch, color and great nutrition. Plus, get the recipes.

A crash course in pasta’s many shapes, new sauces. Plus, get new recipes.

Plantains, black beans and rice, pulled pork, mojo sauce and more: This is the way to get your menu on island time.

Everyone loves salmon, but have you tried it with fireweed? Or how about throwing a handful of foraged berries into just about anything? These menu ideas are packed with the nutrient- and culture-rich components of a very rugged and self...

Noodling around with Asian flavors and different types of noodles is a great way to a one-dish meal with protein and veggies in endless combos.