Global Menu Mix

Whoa dudes, there’s more to California than surfers and fish tacos! Especially when you ask food service operators who’ve made the West Coast their home and wow customers with udon noodles, fisherman’s chowder, far-out farro bowls, avocados every...

German foods like schnitzel, spaetzle and brats are trending now and into next year—don’t save them for just one festival.

Dust off your lederhosen and beer steins for an all-out festival or just a fun lunch.

Take a moment and learn the tips, tricks and tradition of making tamales. Plus, lower labor tamale alternatives.

Strike while the (waffle) iron is hot on this savory-sweet-spicy trend.

Bao buns are fun, fluffy and endlessly versatile. Try these unexpected flavors and watch your guests say ‘Wow!’ Plus, get the recipes.

You’ll never run out of quick-change quesadilla ideas if you keep an open mind and a stocked pantry. Check out 11 different forms of the ’dilla.

When unexpected flavors dip into the hummus party, expect an extreme flavor situation.

Whether you’re smoking brisket, ribs or whole hog, memorable side dishes are essential for a complete barbecue meal made in heaven. Plus, recipes.