heallthyfrenchfood.png Dzevoniia/iStock/Getty Images Plus

10 big questions for a chef who redefined healthy food

Cary Neff, pioneering healthcare chef, shares his perspective on healthcare dining’s changing role, the dynamic between retail and patient menus and the one skill he swears will prove valuable to all segments of foodservice.

Decades ago as a restaurant chef, Cary Neff, chef, author, teacher and leader of Morrison Healthcare’s culinary team, didn’t like the direction “healthier” food was moving with artificial ingredients and empty promises, so he helped redefine it with a new, conscious approach.

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.