/sites/all/themes/penton_subtheme_food_management/images/logos/footer.png
Food Management
10 biggest healthcare dining stories of 2020
Becky Schilling Dec 07, 2020

1 10

X

1 10

ADVERTISEMENT
University of North Carolina REX Healthcare converts closed café into bulk food market for employees

UNC REX Healthcare has taken a closed café space and made it into a market for employees where they can purchase staple foods like chicken and beef as well as prepared meals like pizza and non-food essentials like toilet paper.

Read full article >>

The road ahead for onsite dining: The impact on hospitals

Dining programs in hospitals are likely to see a short-term surge in patient dining but a continued slump in retail dining.

Read full article >>

Report: Healthcare food service operators ‘cautiously optimistic’ during coronavirus pandemic, share solutions

New data and inside info from the field: Healthcare food service ‘not scrambling in the way an outsider might expect,’ but ‘business has still been turned upside down.’ Datassential finds ‘healthcare operators may be facing a new normal but their business is less likely to see longer-term impacts than other food service segments.’

See full gallery >>

41 Hospital Foodservice Heroes who kept the healthcare system fueled during the coronavirus crisis

Here are some of the submissions from the hospital foodservice community that Food Management received in response to its call for nominations of Foodservice Heroes who stepped up during the coronavirus crisis this spring.

See full gallery >>

How salad-making robots are expanding the reach of food service of at Mayo Clinic Hospital

A conversation with robot project lead John Matis about the new Fresh Food Robots program gives us a look into robotics, food service and the future.

Read full article >>

Tips to reopen your onsite café or restaurant

Kardia at UNC REX Healthcare recently opened, with a limited menu, eliminated seating and enhanced cleaning policies.

Read full article >>

New ways to satisfy salad bar-craving customers in healthcare food service

Elior North America unit Cura Hospitality develops the “Sorta Salad Bar” and other solutions to address the lack of salad bars during pandemic.

Read full article >>

Compass One Healthcare gets real-time feedback on hospital patient meal service with game-changing MyRounding software

Technology that allows hospital food service managers to enter data while making rounds with patients provides advantage to boosting quality of food experience, satisfaction scores.

Read full article >>

Hospital cafeterias repurposed into mini grocery marts by Elior North America unit Cura Hospitality

Mobile mini marts are popping up all over repurposed hospital cafeterias operated by Cura Hospitality to help healthcare workers who can't get to the grocery store.

See full gallery >>

Southwestern Vermont Medical Center prepares gleaned surplus food into meals for feeding the hungry

Partnership between Southwestern Vermont Medical Center and local agency Grateful Hearts collects and brings extra product to the hospital kitchen, where it is cooked into meals and delivered to social service outlets in the community.

Read full article >>

Next Up
10 powerful plant-based insights and menu ideas for healthcare dining from top dietitians
Start Slideshow ›