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7 seriously cheffed-up salads from Bryan Health

Bold, main-dish salads with local produce and out-of-this-world flavor profiles gain devoted fans at medical center.

For the past few months, Nazim Khan, CEC, WCEC, executive chef at Bryan Health in Lincoln, Neb., has been creating buzz around his chef-designed, protein-packed, crisp, fresh, totally craveable salads, selling out every time and taking full advantage of late summer’s harvest, as well.

The salads have become a must-have for around 150 people who snap them up within an hour every Thursday and Friday at two alternating locations on the hospital campus.

Here is a sampling of the creative new salads, their fresh ingredients and the inspiration behind them.

All photos by Mike Dixon

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