1 9
The Morrison chefs’ table stall was a big hit with shoppers at the farmers market. The crowd enjoyed sampling the food, asking the chefs questions and learning more about the company and what it does.
While visitors stopped by the booth and sampled the food, the chefs were ready to talk about employment opportunities, and signage (at right) got the ball rolling.
Chefs and farmers go together like peas and carrots. Or broccoli and cauliflower.
Safety precautions in place, the community was still able to meet and get to know Morrison chefs as they get to work on all that fresh produce.
Nothing captures the height of summer like a just-picked heirloom tomato. The chefs highlighted this unique flavor with individual heirloom tomato salads.
Another creation by the Morrison chefs, veggie ceviche makes the most of produce at the height of freshness and flavor.
The best chefs’ demos always include a bit of knife work.
Getting to know the people who grow is a great way for chefs to round out their culinary perspective.
Overall, this healthcare foodservice-farmers market experience served as a way to not only highlight fresh, healthy food, but to meet potential job seekers, too.
