The Morrison chefs’ table stall was a big hit with shoppers at the farmers market. The crowd enjoyed sampling the food, asking the chefs questions and learning more about the company and what it does.
Snack and chat
While visitors stopped by the booth and sampled the food, the chefs were ready to talk about employment opportunities, and signage (at right) got the ball rolling.
Veg-spiration
Chefs and farmers go together like peas and carrots. Or broccoli and cauliflower.
Up close and personal (safely, of course)
Safety precautions in place, the community was still able to meet and get to know Morrison chefs as they get to work on all that fresh produce.
Taste of summer
Nothing captures the height of summer like a just-picked heirloom tomato. The chefs highlighted this unique flavor with individual heirloom tomato salads.
Vegetable ceviche
Another creation by the Morrison chefs, veggie ceviche makes the most of produce at the height of freshness and flavor.
Citrus crush
The best chefs’ demos always include a bit of knife work.
A chef and some scallions
Getting to know the people who grow is a great way for chefs to round out their culinary perspective.
Showing off the haul
Overall, this healthcare foodservice-farmers market experience served as a way to not only highlight fresh, healthy food, but to meet potential job seekers, too.
