Curbside meal program, tech and teamwork challenges

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Hospital’s healing garden grows fresh produce for its kitchen and medicinal plants to help patients

Grow2Heal Garden at Homestead Hospital produces more than 30 different fruits, vegetables and herbs while also serving as a community educational resource for maintaining healthy lifestyles.

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Hospital’s curbside meal program adds retail dining business

Unidine at New Milford Hospital launched a meal order program with curbside pickup that lets the hospital dining program add some of the external business it lost when coronavirus forced it to bar visitors.

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One On One With: Healthcare dining’s next tech and teamwork challenges

Morrison Healthcare’s Laura Knight has worked on both the tech and the creative sides of healthcare food service; now she’s VP of patient experience, and helping to forge a path in technology, teamwork and the healing human touch for the future.

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How onsite dining met the coronavirus challenge with innovation

An unprecedented crisis forced foodservice operators in every noncommercial market to improvise and adapt. Here are some of the ways they did it.

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Best Concepts: CentraState Health gave recovered coronavirus patients box full of meals

To assist them with recovery and to celebrate their being discharged, the hospital’s food service team created boxes of food and meals to send home with patients.

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Next Up

Healthcare dining trending: Geisinger’s restyled food service; pop-ups; and fresh produce

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