Culinary Academy at St. Jude Children’s Research Hospital advances employee careers and boosts the quality of the hospital’s food and nutrition staff
Intensive full-day courses taught by veteran staff chefs at St. Jude Children’s Research Hospital enhance dining associates’ culinary skills, helping employee retention and morale as well as raising kitchen staff quality.
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Confluence Health adjusts to lower patient, retail meal demand with grocery and family meal service, streamlined menus and mobile ordering
Confluence Health in Washington state has seen its share of COVID patients along with the restrictions the crisis demanded, and it has been adjusting with simplified menus, advance ordering and an impromptu grocery service.
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