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Food Management
Healthcare dining trending: Free food program for volunteers; Culinary Academy at St. Jude Children’s Research Hospital
Food Management Staff Jun 18, 2020

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San Gorgonio Memorial gives back to volunteers during pandemic

Hospital launches free food program for volunteers sheltering-in-place.

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Culinary Academy at St. Jude Children’s Research Hospital advances employee careers and boosts the quality of the hospital’s food and nutrition staff

Intensive full-day courses taught by veteran staff chefs at St. Jude Children’s Research Hospital enhance dining associates’ culinary skills, helping employee retention and morale as well as raising kitchen staff quality.

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New ways to satisfy salad bar-craving customers in healthcare food service

Elior North America unit Cura Hospitality develops the “Sorta Salad Bar” and other solutions to address the lack of salad bars during pandemic.

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Confluence Health adjusts to lower patient, retail meal demand with grocery and family meal service, streamlined menus and mobile ordering

Confluence Health in Washington state has seen its share of COVID patients along with the restrictions the crisis demanded, and it has been adjusting with simplified menus, advance ordering and an impromptu grocery service.

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Inspiration: Local entrepreneur brings coffee and event experience to hospital café

Rob Cutrone opens Greenhouse Café at Long Island Community Hospital.

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A photo tour of the UC Davis Health dining program
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