In this month’s recap of the Top 5 most popular Healthcare Food Management articles, Carle Hospital's Cafeteria Gets a "ReFresh" ranked as the week’s top story. Carle Foundation Hospital's new state-of-the-art cafeteria has been in the making for three years. Now it's finally open - and ready to show how good eating at a healthcare facility can be.
"We're really trying to change what people think about when they think about hospital food," says Kevin Steffes, Director of Food Services for the Urbana, Illinois hospital. "We wanted a space where patients, visitors, and staff could come in and get away and refresh, and that's how the name got tied in as well."
Among other stories:
- Carle Hospital's Cafeteria Gets a "ReFresh"
- Healthcare foodservice market set for significant expansion?
- CarePoint Health, Sodexo partner on National Nutrition Month initiatives
- 5 tech things: Farmer’s Fridge fresh vending growing in hospitals, airports