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Healthcare dining trending: Healthcare system enhances menu to better please customer base

In this month’s recap of the Top 5 most popular healthcare Food Management articles, healthcare system enhances menu to better please customer base ranked as the week’s top story. Medical City Healthcare has added a variety of authentic ethnic and vegetarian dishes to its patient menus to meet the preferences of its client demographics. Among other stories in this week’s gallery:

  • The 2021 Hospital Power Players
  • Fresh veggies, smart recruitment tactics on the table at Morrison Healthcare’s Mayo Clinic farm-fresh chef demo booth at a farmers market

In other news, Florida clinic waives meal delivery fees for healthcare workers. When the pandemic hit, foodservice administrators at Cleveland Clinic Florida, located in the southern part of the state, noticed that few healthcare workers and other clinic employees were frequenting the Aramark-run café to make food purchases. Despite the measures they were taking—keeping people distanced and the environment sanitary—people weren’t venturing far from their workstations, even for lunch.

Click through the gallery to see other trending stories in the healthcare segment.

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