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With warm wood tones, soft lighting and distinct spaces for new food concepts, the new café at Asheville’s Mission Hospital opened this fall as a retail haven for guests and staff.
Project Kindness works with the community and vendors to bring much needed supplies to the needy population in Alabama.
Event celebrates Hackensack Meridian Health’s commitment to curb climate change and encourage healthy eating with the Cool Food Pledge, rolling out awesome plant-based menu items including Impossible Burgers, Vietnamese grain salads and blended burger bites.
Metz’s VegFest pumps up the veggie volume with dozens of craveable new plant-based menu items; a healthcare chef reflects on the evolution of the vegetarian menu.
Farm-to-bedside program puts the focus on patient meals.
