Farm-to-table design wows at new hospital café
With warm wood tones, soft lighting and distinct spaces for new food concepts, the new café at Asheville’s Mission Hospital opened this fall as a retail haven for guests and staff.
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Mobile Infirmary hospital helps the homeless
Project Kindness works with the community and vendors to bring much needed supplies to the needy population in Alabama.
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Cool Food Pledge Day kicks off plant-based menu upgrades at Hackensack Meridian Health
Event celebrates Hackensack Meridian Health’s commitment to curb climate change and encourage healthy eating with the Cool Food Pledge, rolling out awesome plant-based menu items including Impossible Burgers, Vietnamese grain salads and blended burger bites.
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You’ve come a long way, vegetarian menu!
Metz’s VegFest pumps up the veggie volume with dozens of craveable new plant-based menu items; a healthcare chef reflects on the evolution of the vegetarian menu.
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Rooftop farm thriving at Stony Brook Hospital
