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Searching for the best healthcare foodservice recipe in America 2022
The Food Management team will choose the most innovative—and appealing—dishes served in your hospital at any daypart, retail or patient side.
Healthcare faux food truck rolls on with UK-style fish ‘n chips, plans for awesome monthly themes
The latest update on Bryan Health’s Faux’d truck, a great example of how creative marketing, a little cardboard, a great printshop and an enthusiastic culinary team can conjure food magic on a tight budget.
Illinois hospital rolls out Sally the salad-making robot
Technology provides custom fresh-food options 24/7.
Top 10 menu trend stories of 2021
The year’s top stories on new menu items, the cuisines to crave, the trends that mattered most, emerging new directions and more.
5 things: Sodexo names new healthcare CEO
This and the release of AHF’s state of the healthcare foodservice industry report are some of the stories you may have missed recently.
