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Top stories include Food Management Group’s Green Kitchens cost-effective dining option.
Rather than the traditional institutional approach of centrally produced meal service, The Woodlands skilled nursing and rehab facility at John Knox Village of Florida has individually staffed kitchens on each floor to prepare meals for seniors.
Morrison partnering with the University of North Florida for Meals on Wheels was the top senior dining story of the year.
In Food Management’s podcast we talk with Bruno Tison of Northwell Health about making changes in a hospital setting.
This and another case of a celebrity paying down a school’s lunch debt are the things you missed for the week of December 2 in onsite foodservice.
