Culturally diverse plant-based meals are now the primary dinner options for inpatients at three New York City Health + Hospitals locations.

More food and less retail is driving up sales.

Chandler Dining Center offers an array of meal options from nine serving stations ranging from Asian and grill to deli and Chef’s Table.

What’s right for your procurement processes, your menu, your customers and your stakeholders? Before you jump on any bandwagons, let’s look closely at the menu label terms we hear being thrown around like a chopped salad at lunch rush.