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Bringing the retail café to nurses’ stations—and also reaching the few visitors allowed on the floors—Market on the Move is a great vehicle for increasing retail volumes and building a relationship between nursing and foodservice.
Self-service largely gone but mobile ordering and grocery service have proved successful.
Looking for Pride-themed inspiration that can last the whole year? Check out the bright ideas by Metz, from rainbow salads to layer cake, pastries and more.
Kardia at UNC REX Healthcare recently opened, with a limited menu, eliminated seating and enhanced cleaning policies.
Nazim Khan, executive chef at Bryan Health in Lincoln, Neb., became a student of the Blue Zones diet for health, happiness and longevity, planning to make it a big part of the menu. When the pandemic hit, Khan doubled down on his focus and is on the verge of introducing a comprehensive, research-based way of eating to the hospital’s patients, staff and visitors.
