Dietetic interns finish hospital tour with culinary faceoff
Stony Brook dietetic interns ended their internship at school’s University Hospital kitchen with a friendly cooking competition based on the Chopped TV show.
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One On One With: Healthcare dining’s next generation
In this episode of Food Management’s podcast, we catch up with Morrison’s corporate chef Greg Cordova about making wellness work in the kitchen.
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Charcuterie boards get creative
It’s not just cheese, crackers and cold cuts anymore: Today’s charcuterie boards are anything but boring, with killer components in a display of culinary showmanship.
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Outdoor smoker highlights hospital’s café makeover
When Regional Hospital decided to update its retail dining, it not only renovated the interior café but added an outdoor component.
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Q&A: Dietitian at heart of hospital’s effort to reduce cardiac readmittance
Nicole Roach, RD at South Nassau Communities Hospital, shares the challenges and triumphs of an educational program that’s changing the way cardiac patients look at food and nutrition.
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